EASY CINNAMON ROLLS

1/3 cup sugar
3 TBSP yeast
1/2 cup oil
1 1/4 cups warm water

Add together in mixer and let stand for 5 minutes to allow yeast to grow.

Add 2 beaten eggs to yeast mixture.

Then add:
1 1/2 tsp salt
5 1/4 cups flour

Mix/knead dough for 3-5 minutes.

Roll on floured surface into rectangular shape about 1/4" thick.

Combine:
1/4 cup melted margarine/butter
1 1/2 TBSP cinnamon
1/2 cup sugar
1/2 cup chopped nuts or raisins

Spread on dough and roll up carefully. Cut in 1" slices with string (dental floss works great!) or knife. Place in greased pan and cover with plastic wrap and let rise for 10 minutes. Turn oven on to 425 degrees. (When your oven is hot & ready, the rolls should be ready.)

Take off plastic wrap and bake for 10-15 minutes or until golden brown.

Combine:
2 cups powdered sugar
1/4 cup hot water
1 tsp margarine/butter
1 tsp vanilla.

Mix well and spread over rolls. YUMMY!!!!